Customer Demands Extra Cheese On Alfredo Pizza, Sloppy Cheese Catastrophe Ensues

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    Font - r/MaliciousCompliance + Join u/xmrshmllw • 1d 1 1 e 5 S 9 4 Extra Cheese? You got it! M This happened a few weeks ago, but I was scrolling through this sub and thought of it again, so I figured l'd share. Nothing crazy, but still fun for me. I work at a fairly popular buffet-style pizza place, where you can request any order with any toppings and we'll put it on the line. This means I, as the cook, am very used to getting strange/gross/annoying pizza requests. This was different, though.
  • 02
    Font - We have multiple specialty sauces that we can use for the pizzas, including an Alfredo one. Now, for those of you who don't know: cheese sauce + normal cheese + oven = soup. I was always told to be very careful with how much cheese I add to an Alfredo pizza, because even a little too much can make it basically inedible. This particular day I had a customer come in requesting an Alfredo pizza with extra cheese. No problem, I add more than normal but still not enough to make it soupy, and t
  • 03
    Font - I told our server that there would be a special pizza coming out, and I wanted to deliver it myself. She's confused but basically just says do what you want. I go to my station, put on the sauce, and absolutely destroy the thing with cheese. It looked like a snowy mountain peak. Beautiful, terrifying, and probably very detrimental to our food sales cost. Oh well. The pizza comes out and it's more liquid than solid, but I manage to cut and plate it with minimal losses. I bring the entire t
  • 04
    Font - It was even better than l'd hoped. As soon as he picked up the slice (one-handed, a rookie mistake) an avalanche of hot cheese sauce spilled down the front of his shirt, making it look like multiple angry babies attacked him with vomit. He starts yelling and manages to smack his hand down on the tray, flipping it and further covering himself in chunky hot nastiness. My server and I are laughing so hard we need to go into the walk-in so other customers won't hear us. He never came in again
  • 05
    Font - Sealbeater • 16h I worked at a pizza place with the same concept and you would pay a flat rate for a pizza with unlimited toppings. I always felt sorry for the people who thought they were gaming the system by requesting every topping. Only to have a soupy mess at the end. I was the one that cooked those pizzas and I would watch them for their reaction when they lifted up a slice Imao. Sometimes more isn't always better. Idk how you can enjoy artichokes, tomatoes, zucchini's and mushrooms
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    Font - xkirby26x • 1h Reminds me when I worked the cutting station at a buffet pizza place, PeePees pizza. Customer wasn't happy with the buffalo chicken pizza. Normally when the pizza came out of the over before cutting it you would give it a spiral swirl of buffalo sauce. Didn't have enough buffalo sauce for his liking. The manager that came to the cutting station told me with lots of choices words, "Let me take care of this." He proceeded to pump the entire bottle of buffalo sauce under the p

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